BETTERFAMILY
Vote for your
favorite mask today!
plastic form. The results? A
creative collection that shows off
each woman's personal style. Go
online to tell us which one you
love—and to get complete instruc
tions to make your own. Check
out BHG.com/masks.
A VINE TIME
Suzonne Stirling
urbancomfort.typepad.com
A base of pistachio-green
felt and jewel-dotted eyes
makes up Suzonne’s
stylish mask.
PROUD PEACOCK
Kathleen Kennelly Ullman
twigandthistle.com
Kathleen dusted on flocking powder
and cut paper plumes for her bird-of-
a-feather design.
BUTTERFLY QUEEN
Elizabeth Owen
mabelshouse.blogspot.com
A well-disguised exten-
sion behind Elizabeth’s
mask lets her monarch
butterflies soar.
NATURE GIRL
Nicole Balch
makingitlovely.com
A wand of natural
elements mixes with a
leafy face on Nicole’s
inspiring design. ■
■ 49
Go Online
Show off your creativity! We w ant
to see your Halloween m ask projects,
plus all the ideas that inspire you
this season. See and share today at
BHG.com/holidayphotos.
We challenged four bloggers to
craft cool masks from a ho-hum
B E T TER HOMES AND GARDENS |
OCTOBER 2 0 1 0 |
BHC.COM
289
Ingredients
3
tablespoons butter or margarine
1
package (10 oz„ about 40)
regular marshmallows or
4
cups miniature marshmallows
Food coloring (optional)
6
cups KELLOOGG’S* RICE KRISPIES' cereal
Flaked coconut
Canned frosting or decorating gel
36
M&M’S' Brand Chocolate Candies
Directions
1.
In large saucepan melt butter over low
heat. Add marshmallows and stir until
completely melted. Remove from heat.
2. Add KELLOOGG’S' RICE KRISPIES® cereal.
Stir until well coated.
3. Using 1/2-cup measuring cup coated with
cooking spray divide warm cereal mixture
into portions. Using buttered hands shape
each portion into ghost shape. Cool.
Decorate bottoms with coconut.
4. Use frosting to attach candies for ghost eyes
and mouth. Best if served the same day.
Eor more recipes and nutrition information,
visit ricekrispies.com
®, TM. © 2010 Kellogg NA Co.
®/™ trademarks © Mars, Incorporated 2010
